If you love artichokes, you’ll be hard pressed to enjoy something better than our rich pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs and dots of roasted tomatoes. Serve on bruschetta rounds. Stir into a safron risotto. Toss with pasta. Spread on a shellfsh or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!
The concept of The Gracious Gourmet is that if you have your pantry stocked properly, you can whip up a delicious meal with ease when you have last-minute guests over, it's a snow day or you just don't feel like leaving home, but want something good. These tapenades, spreads and pestos will do exactly that. I met Nancy Wekselbaum, owner of TGG, at the Summer Fancy Food Show in 2013. I had just opened the business and was on the hunt for some amazing products. They had the equivalent of a speed dating session, where makers pitched their products. Nancy was the last one of the day for me and we chatted long past the end of the event. She has played a key role in helping me pave my path for this business and her products have been instrumental to the early success of Riley/Land.
Ingredients: Artichokes, water, roasted red onions, extra virgin olive oil, lemon juice, garlic, aged parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), parsley, roasted dried tomatoes, salt, thyme, black pepper, onion powder, citric acid. Contains milk.
7 oz. jar.