Our House BBQ Sauce has been a crowd favorite since we opened. In 2014, my guy couldn't keep producing it for me, so I had to let it go. This spring, I had a special batch made for 2018. I had pre-orders for 63 jars and ordered a few extras "just in case."
It's a spicy/sweet/tangy/smoky combination that will make you toss everything else in your fridge - and sign up for next year's collection.
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We have licked every last drop of previous years' house sauce. From pulled pork to the kid's chicken nuggets, it is a favorite in our household.