A decadent combination of three of our best-selling chocolates - Salted Caramel Bella Bark, Pappy Van Winkle Bourbon Balls and Spicy Dark Chocolate Cajeta. This makes the ideal gift for chocolate lovers, giving them white, milk and dark chocolate options, as well as creamy, crunchy and chewy. 

Caramel Pecan Bella Bark - Crisped rice and milk chocolate base, topped with salted caramel and whole roasted pecans and then finished off with hand drizzled white and milk chocolate. Handmade in Nashville by Mackenzie Colt and company at her eponymous chocolate factory.

Pappy Van Winkle Bourbon Balls - In the world of bourbon, few - if any - legends cast as big a shadow as Pappy Van Winkle. So, when I stumbled across bourbon balls made by his triplet great-granddaughters, I knew I was in for a treat. As indulgent as they come and just as delicious. Pairing the rich warmth of bourbon with the sweetness of chocolate will make any aficionado happy. Handmade in Louisville using Old Rip Van Winkle 10 Year.

Spicy Dark Chocolate Cajeta - Goat's milk, organic sugar, organic cornstarch and baking soda. In a jar. That's the recipe for the original cajeta. This version just adds Taza Chocolate's stone ground chocolate. That’s it. Handcrafted in Vermont by the award-winning Fat Toad Farm, this all-natural, gluten-free sauce will become a go-to in your house. They make it using traditional methods and, clearly, a few, simple ingredients.


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