Magnolia bitters made a few appearances in the mid to late 1800s, but eventually faded away... that is until Jon and Lindsay started making them in their Nashville home. Since then, Garden & Gun Magazine and a host or restaurants and hotels have added their light, floral cocktail bitters to their menus. Now, it's your turn to cultivate the perfect recipe for your cocktails. This versatile flavor profile shines brightest with clear spirits (mezcal, gin) but also brings a refreshing nuance to brown spirits.
As an on-again/off-again bartender for almost 20 years, I can tell you this: a collection of bitters is like a spice cabinet for your bar. Get some; play around with the flavors. Have fun.
3 oz. bottle.