Mina’s special recipe uses only all natural ingredients – red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cilantro, parsley, and a secret blend of 6 Moroccan spices. Simple, savory, and sizzling with flavor, Mina’s Shakshuka is the perfect way to polish off a plate. Most commonly used for Tunisian Poached Eggs (you've seen it, but might not haven known what it was called), it makes for a delicious - and beautiful - brunch dish. A versatile sauce, it can also be used with pasta, or on pizza, or to liven up a stew. And, as seen in the primary photo on this page, to make bruschetta. 

16 oz. jar.

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