We've just gotten in an extremely limited supply of syrup from Bissel Maple Farm. The syrup has been aged in Pappy Van Winkle bourbon barrels and will knock your proverbial socks off with its flavor.

I've partnered, once again, with the great granddaughters of Pappy Van Winkle, himself, to bring this maple syrup into the Collection. Pappy taught his family that to make the best, you use the best. That's why they grew up using real maple syrup on (and in) their favorite dishes.

When the girls decided to make our own, they wanted to find a partner that shared our love of hand-crafted, high quality products. They found a perfect match in Bissel Maple Farm. The result is a perfect marriage of craftsmanship and flavor.

Together, they've made a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Aged in Pappy Van Winkle bourbon barrels, use it in your favorite recipes, as a finishing syrup or even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.

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