While there is widespread debate over exactly where and when the term "porterhouse" originated, one this is certain - it's a huge cut, combining the most tender pieces of beef. Topped off with this seasoning blend, your steak will taste like it came from one of the finest brasseries. I haven't eaten steak in well over a decade... BUT When we first grilled steaks with this seasoning blend, the aroma was so tantalizing that I couldn't resist but taking a bite! Also great tossed into your potatoes before roasting.
This family-owned business has been around since the 1960s, creating locally made, globally sourced spices and seasoning blends that celebrate the flavors of the world. In 2013, McKinley Thomason decided to create an offshoot brand that honored his father's memory and help the farmers who grow the herbs and spices they use, concurrently. He named the business J.M. Thomason (his father's name) and partnered with Heifer International to help Guatamalan farmers navigate the tricky world of business. For every can sold, they donate a small percentage to the non-profit. Thomason also, however, works behind the scenes to help these farmers push grant proposals, plant more trees, etc.
7 oz. tin
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This is our absolute favorite steak seasoning - and we have tried a lot! This seasoning blend has just the right mix to enhance your beef without overwhelming it. Think you must pay triple digits to dine on a delectably seasoned steakhouse steak a la Ruth Chris or Morton's? Save the white tablecloths and expensive bar bill; stay home and make your own dining experience with the Porterhouse Steak Seasoning Blend.