Enjoy the robust flavor of portobello mushrooms enhanced with onions and garlic and perfumed with the exotic spices of the Middle East. A perfect complement for meat, poultry, fish and shellfish and a great addition to salads, pastas and risotto. Use as a bruschetta topping. Serve with steak, lamb, chicken, pork and fish. Great mixed into a risotto or a pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Eat straight out of the jar!

Mushrooms (portobello and white), shallots, pure olive oil, garlic, tomato paste, parsley, lemon juice concentrate, salt, spices, black pepper, cayenne pepper.


7 oz. jar.

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