Pacific Pickle Works
When Korean Southerner, Kelly Woo, started bottling her family recipe for hot sauce, she didn't know that it would end up collecting accolades the way it has. Martha Stewart named it a finalist in the 2014 Martha Steward American Made Awards, Southern Living Magazine named it one of the best food products made in the South in 2016 and a host of others have followed suit.
The hot sauce is made from peppers grown on a single farm just outside of Baton Rouge. It's all-natural, gluten-free and non-GMO. It's been a top seller since the very fist day I shared it with the public and I feel safe in saying that there's been less than 5 people who have sampled it and didn't buy. Everyone else walks away with a bottle or two.
I used to think it was funny that there were people who would put hot sauce on everything. Now, I am one of those people because of Southern Art Hot Sauce. It is the only hot sauce that I have every loved - it has just the right amount of heat, and most of all, it has great flavor. The only hot sauce you'll ever need!
My hubby went through almost an entire bottle in a week and a half. So good!! Full of flavour and just the right amount of spice.
For the past couple of years I've given this hot sauce as Christmas, birthday, hostess gifts, etc. and everyone begs to know where to find it. I LOVE this stuff.