Ingredients: raisins, apple cider vinegar, sugar, soy sauce, chili powder, cardamom, cinnamon, cumin, dried rose petals, smoked cinnamon, sea salt, assorted spices
This marmalade transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom.
Bake up a spiced version of a traditional oatmeal raisin cookie or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat!
- soft cheese
- cereals and porridge
- grilled vegetables
- yogurt or ice cream
- peanut butter and "jelly" sandwich
Made by: Naomi J. Mobed, who's bio reads like a novel: born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between... Inspired by her heritage and experiences in Africa, Middle East and South Asia, Le Bon Magot products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which we hope will inspire cooks and diners on their own culinary journeys.
Winner of 2017 sofi™ Gold and 2017 sofi™ Best New Product for Best Jam or Preserve.