Introducing Shallot Oil from Seattle's Wei Pantry. As described by Debbie, founder of Wei Pantry: Shallot Oil, a Vietnamese staple inspired by the French, is the most versatile oil in my Chinese, Vietnamese and Jewish influenced kitchen. This infused safflower oil boasts both health benefits and a high heat 510°F smoke point. Derived from shallots fried to a golden crisp, it adds an intense, irresistible flavor to everything from Vietnamese salads to American roasted potatoes. We have a case en route as I post this Instagram photo (which came courtesy of Wei’s website).

Ingredients: Safflower oil, shallots

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