At the 2020 Winter Fancy Food Show, I spent some time in their Incubator Village with up-and-coming businesses, discussing their goals and their interesting new products. Next to a woman selling granola made with cricket flour (yep, I tried it), was a company with excellent branding. Which , truth be told, typically isn't what you see out of new brands. So, clearly I stopped and chatted with them for a while. As it turns out, the product is seasoned protein mixes, perfect for vegans (or vegan-friendly folks like myself) to make their own burgers, meatballs, etc., I was immediately intrigued. Then, I tried a meatball made with broccoli and it was all over. This is one of the most-exciting new products I have ever purchased! I am thrilled to have partnered with them. Now, go read the description and place your order!
Patty it, crumble it, roll it up. Adda Veggie Protein Mix includes everything you need to make protein-rich, flavor-packed meat alternatives. Just add fresh veggies!
Our Herby Roasted Garlic flavor is perfect for Italian dishes. Make it with eggplant and use it as a meatball substitute in your favorite pasta dish.
Makes 12 4-oz hamburger-sized patties (or roughly 36 large meatballs). Soy free, gluten free, non-GMO and vegan.