In ridiculously-exciting news: The Almond Cocoa Nut Butter (now known as Chocolate Sea Salt Almond Butter with Wildflower Honey, but I'm not typing all of that every time; it's still Almond Cocoa Nut Butter for RLC) has gone through some changes - now there's 30% more for the same price!
What BSR says:
There are a few universal truths we all know.
- Love cannot be faked.
- Happiness = peaches in the summertime, apples in the fall.
- True fulfillment comes from thinking beyond oneself.
- Almonds and dark chocolate were made for each other.
Our Almond Cocoa blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, fresh-roasted cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey, and a touch of sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is the definitive chocolate lover’s almond butter, made for warm slices of toast, tart raspberry jam, and your biggest spoon.
Nutritionally, dark chocolate is a bona fide superfood, and is linked in numerous studies to lower blood pressure, lower LDL “bad” cholesterol, reduced risk of heart disease, reduced risk of type 2 diabetes, appetite control, reduced stress, and increased blood circulation.
What JRL says:
Technically, this is good for you. And "good for you" doesn't always = "tastes good." This time it does. Have some.