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Born and raised in Ethiopia, Eleni Woldeyes came to the US in 2001 to attend a wedding and never left. She settled in Atlanta, where she studied accounting and met her husband. Soon, though, they relocated to Oregon, just outside of Portland, and Eleni, missing her close-knit family, started cooking foods that reminded her of home. And then, she turned that into a business. Between catering and teaching cooking classes, it seemed her schedule was full. So, logically she started jarring and selling a taste of home.  

Berbere is a classic seasoning blend in most traditional Ethiopian dishes. A blend of medium-hot chilis and other authentic Ethiopian herbs and spices, berbere adds spicy warmth to sauces, stir-fries, and stews. Mix with olive oil for an easy dip.

Ingredients: red chili peppers, red onions, garlic, ginger, basil, rue, black cardamom, salt and other spices.

Size: 2 oz.