Mikel's Curry Shrimp Pasta

Aug 13th 2020

Mikel's Curry Shrimp Pasta

I'm not a chef. Or a recipe-writer. So these numbers are approximate.

My good friend Mikel joined me on IGLive to make a quick and easy weeknight meal. We did a play on something as simple as spaghetti. Instead of opening a jar of Prego, though, we opened a jar of Zanzibar Curry Simmer Sauce. Instead of wheat pasta, we used Edamame Pasta. Instead of ground meat, we used shrimp. Otherwise, it was a paint-by-numbers meal. Easy, breezy, delicious. 

We served it a Keto Flatbread "biscuit" topped with onion sauce. Just follow the directions on the flatbread bag and brush with the Yassa Traditional Onion Simmer Sauce.

Note: This photo is not Mikel's dish. But, what Mikel's dish should look like had this bowl had kale in the sauce. 



  1. Preheat oven to 400 degrees.
  2. Toss shrimp in Yassa sauce and let sit.
  3. Saute onion and kale in a little coconut - or olive - oil. Add Zanzibar sauce and let simmer. 
  4. Boil pasta according to directions.
  5. Bake shrimp for 7-8 minutes. 
  6. Toss everything together.