Recipes, Etc.

INGREDIENTS½ oz Tropical Passionfruit Syrup1 ½ oz gin¾ oz lemon juice½ oz Aperolbar spoon Honey Simple SyrupDIRECTIONS Add all ingredients to a cocktail shakerAdd ice and shake hard for 20 secon …

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Cauliflower Sloppy Joes: not just for vegans.When I was a kid, my least-favorite lunch at school was Sloppy Joe day. I mean, my name is Joe. You can imagine how much fun it was to go into the school c …

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A recipe for you.I am in love with Jainaba Jeng’s authentic African-inspired simmer sauces. For years, I have been following her Instagram account, with these fabulous food photos and no recipes! I …

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I love Bon Appétit Magazine. Love it. I'm constantly mining for recipes from them and always trust those recipes to taste as good as they look in the photos. And, let's be clear, the photos&nb …

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This recipe from Bon Appétit was in my email box a couple of days ago and I had to try it. Alison Roman used polenta, but I substituted grits since they are the same thing.INGREDIE …

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This recipe from Cooking Light is the perfect vegetarian replacement for shrimp and grits. It's sophisticated, with layers of flavor. Even meat eaters should like this.  INGR …

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