The Bourbon BBQ Pork blend uses Tennessee’s Green Brier Distillery’s bourbon, black pepper, smoked paprika, onion, and garlic, creating a true Southern BBQ, sweet and robust. Rub it on pork, chicken or brisket, and smoke or grill to perfection. For added flavor, give it a second coating as soon as it comes off the grill.
This family-owned business has been around since the 1960s, creating locally made, globally sourced spices and seasoning blends that celebrate the flavors of the world. In 2013, McKinley Thomason decided to create an offshoot brand that honored his father's memory and help the farmers who grow the herbs and spices they use, concurrently. He named the business J.M. Thomason (his father's name) and partnered with Heifer International to help Guatamalan farmers navigate the tricky world of business. For every can sold, they donate a small percentage to the non-profit. Thomason also, however, works behind the scenes to help these farmers push grant proposals, plant more trees, etc.
9 oz. tin
We were grilling the other night and used the Bourbon BBQ seasoning as a rub on a thick hamburger. O.M.G. was this amazing. The flavor was just the right blend of salty and a little sweet and a smoky undertone. I am not sure why I took so long to try it! It is a great go to seasoning for all meats and would even be fun in a pasta salad or even over some corn on the cob. Enjoy!