Authentic Cambodian hot sauce (Chrouk Matae) with robust flavor, delightful texture, and a beautiful deep red color. Its subtle, sweet, yet tangy taste livens appetizers and main dishes. Traditionally served as a spicy salsa with grilled or pan-fried fish, Cambodians also add this colorful hot sauce to pan-fried noodles and barbecued meat. This hot sauce is created from a recipe used by our chef's family for generations.
INGREDIENTS: Red Bell Pepper, Vinegar, Fish Sauce (Anchovies, Sea Salt), Dried Habanero, Sugar, Dried Garlic, Salt