Calcutta Kitchens' premium Indian simmer sauces have been a favorite at farmers markets and gourmet stores in New York and Connecticut since 2009. Their original recipes were created by Aditi Goswami based on food memories of her childhood country, India. The mission of Calcutta Kitchens is to make Indian food more accessible and a part of the modern American table though the ease of use and wholesomeness of our sauces, reflecting the regional cuisines of India. They will make the best curries that you've ever tasted, but are also versatile enough to use as a base for other creations - stews, soups and anywhere you need a boost of flavors.
Here is a version of Aditi’s favorite condiment from India - “Dhaniya Chutney”. Aditi calls it “green ketchup”. Use as a dip, a sandwich spread, a marinade or barbecue topping. Add to plain yogurt for a savory twist. The bold and tangy umami flavor of this versatile condiment will awaken your taste buds.
8 oz.
Vegan. Gluten free. Soy and Nut Free.
INGREDIENTS: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.
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