Only 1 left in stock
Masters of natural leavening since 1882, Olivieri proudly presents their Pandoro Olivieri 1882—a true icon of Italian Christmas tradition. This star-shaped, golden cloud is made with butter, eggs, flour, and real vanilla, delivering a flavor that’s both elegant and full of character. Its extraordinary softness comes from a 100% natural leavening process, refined through a meticulous, multi-step method that includes three separate doughs.
Rich yet light and highly digestible, this pandoro owes its delicate texture to a long fermentation process and the use of only the finest raw ingredients.
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