THE RILEY/LAND COLLECTION
Tart cranberries mingle with sweet raspberries and blood orange juice to create a spread with a clean, bright taste. The beautiful reds of the fruit make it as lovely to serve as it is delicious. Stir into plain yogurt or vanilla ice cream. Top a breakfast parfait or complement soft cheeses. Replace traditional cranberry sauce at the holidays. Serve with roast meats, desserts and all types of bread.
Ingredients: cranberries, sugar, water, raspberry puree, blood orange concentrate, dried cranberries, orange pulp, mint, salt, dried orange peel, black pepper.
8 oz. jar.
Tangy, sweet, and bright, I love this on an English muffin or even as a fun addition to a cheese plate.