THE RILEY/LAND COLLECTION
Rénate Le Berre, the self-taught owner and founder of Rozell et Spanell, makes a damn good authentic French caramel. Using copious amounts of butter and fine sea salt, she makes small batch jars of heaven in the heart of the Emerald Coast, near Saint-Malo. I had free shipping from France, so I was perusing some options when I came across these caramels. And the flavor profiles - flambéed banana! yuzu! framboise! - spoke to my heart. That's why you have access to them. Let's be clear - Rozell et Spanell is a tiny company, with under 300 Instagram followers, but baybee... these caramels will make your entire spirit happy.
3 100 gram jars