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Extra Spicy Chili Crunch is built on four different Mexican chilis for a complex blend of smoky, spicy, and floral notes. Pulla chili brings a bright fruitiness. Chili de Arbol adds a nutty smokiness. Japones chili imparts a lingering spiciness. And habanero closes with a lashing of pure heat. Only the bold need apply. Get your glass of milk ready.
A quick note - Momofuku is the brainchild of renowned culinary giant Chef David Chang, established with the opening of Momofuku Noodle Bar in 2004. Restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery, the famous Milk Bar, a bar (Nikai), and a quarterly magazine (Lucky Peach). The bonafides are there.
5.3 oz jar
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