In the early days of RLC, back when I was still in my Harlem walk-up, I spoke with Leetal of NY Shuk about adding their Harissa. She sent samples, it was delicious, but I was worried about the price point. They were still a baby company and RLC was a baby company and it seemed like a huge commitment. I decided to wait. In 2018, we touched base again and couldn't get the numbers to work to ship down to Nashville. So, we backburnered it. Then in Summer 2019, we met at the Fancy Food Show and made the decision to make this finally happen. So, after all of these starts and stops, I am excited to finally bring NY Shuk's Middle Eastern flavors to Riley/Land Collection.
NY Shuk's fiery Harissa spice is for the adventurous at heart! They start with the finest sun-dried chili peppers and a special piquant spice blend, then add ultra-smoky Morita chili peppers to deliver maximum flavor. Use this bold spice to enliven any dish that needs an extra kick of chili and heat. A tasty alternative to red pepper flakes, paprika, cayenne etc., I haven't had pizza without this in months.
So versatile! Use our Fiery Harissa for:
- GRILLING: rub it on poultry, fish, meat & vegetables
- COOKING: stir into soups, stews & sauces
- FLAVORING: sprinkle on pizza, pasta, & eggs