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French Salted Caramel Crumbles

French Salted Caramel Crumbles

THE RILEY/LAND COLLECTION

SKU:

2693

$12.00

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I add them to my chocolate chip cookies.
Chef Dev rummaged in my cupboards and sprinkled them on roasted carrots.*
Add them to your coffee. Or whip into crea. Mix into a pie crust.
Lightly rim glass destined for a “dessert” cocktail. Add to your Rice Krispy Treats.
Sprinkle over ice cream. Or French toast. Or into waffle batter.
The possibilities are literally endless.

These crunchy, toffee-like crumbles are made from the famous salted butter and salted caramel of Brittany. This versatile ingredient has a buttery caramel flavor with a kiss of salt. And, unlike that block of brown sugar you've got in your pantry, they never stick together. Its coarse texture is ideal for garnishing desserts (sprinkle over ice cream, cupcakes, cookies, brownies, and more), but they can really be used in everything: cooking, baking, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness.

As founder of KL Keller Foodways, Kitty Keller foraged for the best of Spain, France, and beyond for over 30 years. Her vision for the KL Keller family of foods was to find and create products that she wanted in her own kitchen. All KL Keller products were hand-selected by Kitty Keller according to her high standards for quality or they are custom, proprietary recipes made with the exceptional ingredients for which KL Keller Foodways became known. KL Keller products never contain artificial fillers or preservatives.