THE RILEY/LAND COLLECTION
I met entrepreneur Amar Singh a few years ago at the Fancy Food Show and immediately fell in love with his well-honed cooking sauces. As is often the case with a company I fall for, though, we had logistical issues making it work. I held out, with plans to eventually get Singh's sauces on my shelves (lol - alliteration). Plus, I knew he had new labels in the works and I love the new ones!
Whether you're in the mood for a quick chicken sauté or slow-roasted pork shoulder, Spicemode cooking sauces add a rich twist to any dish. Use Spicemode to recreate a traditional Indian curry or to freshen up your favorite chili recipe. Their sauces are the starting point for a perfect home-cooked meal, packed with flavor and full of possibilities. Curry is only the beginning!
Kick up your seafood dishes and re-energize plain chicken - Spicemode's Madras was developed with one thing in mind: letting you be original in the kitchen as you take your food to a place it’s never been before. Spicemode's cooking sauces load all-natural, fresh ingredients and dozens of spices into each jar, cutting down your cooking time without cutting out taste. Their thoughtful approach to homestyle Indian cuisine offers you the freedom to sauté, simmer, or braise meats, beans and fresh veggies just the way you want. Handcrafted from fresh, whole ingredients, with no fillers, no preservatives, no artificial anything. There is no coconut milk, cream, nuts or dairy.
Caramelized onion, water, organic white distilled vinegar, garlic, tamarind puree, organic cane sugar, organic sunflower oil, ginger, sea salt, turmeric, serrano peppers, coriander, cumin, mango powder, red chile flake, new mexico chile, mustard seed, fennel, peppercorn, cardamom