Habanero Carrot Curry Haute Sauce

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I rarely buy on the spot at a trade show, but these hot sauces were so impressive that I went ahead and did so seconds after tasting them. They were set up in the Incubator Village* at the 2020 Winter show. Owner Sarah Marshall, is based is Portland, Oregon. 

His sauce is an exotic blend of hot and sweet. Habaneros are known for their intense heat but this sauce focuses on flavor. It brings strong notes of citrus and floral elements. Your body will interact with the heat of this powerful pepper. You’ll feel it! We use home made mustard with fresh turmeric to give it a lively color. This sauce brings the most heat and flavor. 8 oz.

* The Specialty Food Association recognizes the important role that incubator kitchens play in helping small food companies jump start their business. Incubator kitchens rent out physical kitchen space, assist early-stage food businesses in anything from business planning and recipe development; knowledge of food safety issues, branding and marketing; access to capital/lending institutions and help promote exposure to retail and the marketplace.