Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. 7 oz. Winner of a 2015 Scovie 2nd Place Award for Condiments-Not Hot & Spicy, Unique.
Pair with Italian and Spanish style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches. Can be used as a marinade or to ﬁnish grilled meats.
Hatch green chiles, roasted green bell peppers, roasted yellow onions, olive oil, garlic, cilantro, parsley, salt, spice, black pepper, citric acid. Vegan.
Serving Size 2 Tbsp (30g), Servings Per Container: about 7 Calories 40, Fat Cal. 30, Total Fat 3g (5% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 2g (1% DV), Fiber less than 1g (3% DV), Sugars 1g, Protein 0g, Vitamin A (4% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Spread it on toast, add to pasta, top enchiladas, add some cream cheese and artichoke dip - probably the most versatile item on the entire site!!!