THE RILEY/LAND COLLECTION
In April 2013, Mark Overbay and I discussed me adding his (relatively) new nut butter line to my (very) new business. A month later, Riley/Land opened and the rest is history. I have carried, I'm pretty sure, every flavor they make over the last nine years.
This limited batch blueberry granola almond butter is the first of its kind and perfect for spring and summer. It's a fruit-forward nut butter with a smooth almond butter base, crunchy granola, dried Michigan blueberries, pure blueberry powder, and toasted macadamia nuts, all perfectly balanced with organic Vermont maple syrup and Jacobsen sea salt.
Spread it on toasted bagels, dollop it on bowls of fruit, add it to oatmeal, and spoon it straight from the jar.
INGREDIENTS: Heirloom Mission Almonds, Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil), Macadamia Nuts, Dried Blueberries, Vermont Maple Syrup, 100% Blueberry Powder, Jacobsen Sea Salt