THE RILEY/LAND COLLECTION
Big Spoon Roasters is one of RLC’s original makers; I’ve carried their products since I opened. They experiment and play with flavor profiles, and I’m very excited they let me order a case of their Summer 2021 offering, a limited batch Pistachio Crunch Almond Butter. Here's the deal: I opened a jar immediately upon arrival. It tastes like eating pistachios, surrounded by almond butter. Crunchy. Salty. Creamy. All at once. I really like this one.
Picture this—you’re on a picnic, nestled under tall palm trees swaying gently with the Pacific Ocean breeze, watching a gorgeous orange sunset glowing on the horizon. Our newest Limited Batch - Pistachio Crunch Almond Butter - takes you there with every spoonful.
This delicious, vegan nut butter features our signature coarse-ground heirloom Mission almond butter with whole, roasted California pistachio mixed in for a delightful crunch in every bite. Touches of pure, organic maple syrup and Jacobsen sea salt round out this perfectly balanced love letter (in a jar) to summertime on the West Coast. It's the ideal addition to your artisanal brunch spread or just as amazing straight from the spoon.
Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt
Servings: 10, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 170, Total Fat 15g (19% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 6g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV).