THE RILEY/LAND COLLECTION
Calcutta Kitchens' premium Indian simmer sauces have been a favorite at farmers markets and gourmet stores in New York and Connecticut since 2009. Their original recipes were created by Aditi Goswami based on food memories of her childhood country, India. The mission of Calcutta Kitchens is to make Indian food more accessible and a part of the modern American table though the ease of use and wholesomeness of our sauces, reflecting the regional cuisines of India. They will make the best curries that you've ever tasted, but are also versatile enough to use as a base for other creations - stews, soups and anywhere you need a boost of flavors.
The Classic. Creamy (no cream added!) and mild, this is a favorite and top seller. Works with pretty much anything - meat, fish, vegetables and meat alternatives. You can’t go wrong with this!
Vegetarian. Gluten free. Nut and Soy free.
Pureed Tomato, Water, Butter, Sugar, Ginger, Honey, Garlic, Salt, Chili Powder, Fenugreek leaves, Spices.
Makes 4-5 servings