A delectable blend of sweet mango, lush Vidalia onions & Jamaican Scotch Bonnet peppers, this essential condiment will add unbelievably delicious flavor to any dish. Use as a glaze, dip, marinade or cooking sauce. This is the perfect flavor enhancing addition to meats, noodles or that Guacamole. Dig in and find a little nuggets of juicy mango chunks or two. Use as a sandwich spread, on crepes, on top of cheese on a cracker or to jazz up that steak and experience world renowned flavor.
I met Essie Bartels at the Summer Fancy Food Show 2018. As I was walking through the Javits Center, I caught glimpse of a bustling booth full of energy and laughter. I walked over, tasted the products, fell in love and proposed. And hence, The Essiespice collection is now a part of the Riley/Land Collection. Bartels' journey started in her mother's tiny kitchen in Ghana, where her love affair with spice was ignited. Her flavorful journey continued all over the globe, spurred by her insatiable appetite for travel. She played with exotic palates; she tested cuisines, she concocted condiments. As her experiments with spices grew, so did the demand for her homemade sauces which all boiled down to what you now find in this jar: bottled up joy handed down through three generations to spice up your life. You, too, will fall in love.
Received rave reviews from: Forbes, TIME, Medium, Bon Appétit, Cooking Light, Village Voice, Daily Mail and more...
10.5 ounce jar