Mirasol Mole Cooking Sauce

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Mole is a sauce that is both common and exotic, made with various flavors and ingredients, and with a number of chili peppers, throughout Mexico. The dish has become a culinary symbol of Mexico’s mixed indigenous and European heritage. The ingredients of mole can be grouped into five distinct classes: chiles, sour, sweet, spices, and thickeners (such as nuts). Unsweetened chocolate is one of the most common Mole ingredients.

The Serious Foodie Mirasol Mole is an exciting, balanced sauce that works well with meat, fish, and eggs. The star ingredient is the fresh mirasol pepper, which is a fruity, medium hot pepper. This sauce uses the fresh version of mirasol to give a wonderful unique taste.


  • 5
    AMAZING mole

    Posted by Rain K on Oct 7th 2020

    You can only imagine my delight, as an allergy sufferer, when this nut-free mole sauce wound up in my pantry! FANTASTIC either simmered on the stovetop with your protein or baked (my preference, it deepens the flavor even more) in a skillet and served with rice and black beans and some homemade flour tortillas.