Organic Raw Rosemary Syrup

The day I asked my people who was interested in these raw, organic simple syrups from France, I ended up with pre-orders for more than two dozen bottles. And when they arrived, the response was unanimous - they're winners. Super concentrated, with excellent flavor representations. Bacanha was founded in 2013, and they have worked hard to create the ultimate blend for these syrups. The base of the raw syrup is a certified organic pure cane sugar from South America. Then, they infuse flavors into the syrup, with the goal of reaching the ideal balance between pH and brix, ie acidity and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°. None of that last part makes sense to me, but goes to show that they put real time in doing research to get the perfect blend. 

Rosemary Syrup by Bacanha is an elixir from the shrub often used in cooking. Its naturally peppery smell combines with its characteristic, herbaceous and spicy taste. Raw Rosemary Syrup has multiple applications. It can be combined with your recipes for lemonades, teas or cocktails in which it will bring a sweet fragrant bitterness. It can also be used in your favorite recipes such as your lemonades. 

Ingredients of organic rosemary syrup: organic pure cane sugar, water, natural rosemary flavoring, acidifier: citric acid.

Rosemary Raw Syrup Nutrition Facts: Nutrition Facts per 100ml | Energy value: 304kcal/1298 kJ | Fat: 0g | of which nutrients fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g