THE RILEY/LAND COLLECTION
Organic Saffron from high in Morocco's Atlas Mountains in the city of Taliouine. It's rich with notes of hay, honey and hibiscus. Flavors that come to life when added to rich, sweet or subtle dishes reveal a flower diverse as the country it comes from. Moroccan saffron is some of the most fragrant available; it's strongly perfumed, with a sweet aroma of honey and an aromatic flavor that imparts the perfect amount of bitterness. Recommended uses: The possibilities are endless. Traditionally in rice, couscous, stews and coffee.