St. Tropez: I’ve never been, but in my head, it’s a end-of-the-summer vacation spot, where you can get while away the last days before autumn officially begins.
For the scent, we went with a blend of orange, grapefruit and coconut, evened out with sandalwood and cotton, then sprinkled with jasmine and musk. Then we finished it off with a smattering of petitgrain to deepen the aroma.
Boilerplate: every month I create a new proprietary scent and we make a limited number of units. They’re all made with vegan soy, hand-poured, using double wicks. They burn beautifully for about 60 hours.