Roasted Garlic Achaar

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Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce.

Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc. 

Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane.

What the food critics have to say:

"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go." - New York Magazine

"Redolent of lemon, turmeric, and, yes, garlic, this ultra-flavorful relish works well on anything, but we particularly like it as an atypical addition to hot dogs." - L Magazine

"But it’s the garlic achaar condiment from Brooklyn Delhi that makes the thing flat-out ridiculously delicious, and will blast your taste buds into consciousness any hour of the day or night." about us on R&D's Seeded Yogurt on Roti Sandwich- New York Magazine

9-oz. jar


  • 5
    Roasted Garlic Achaar

    Posted by Melissa Brinley on Feb 29th 2020

    I received this the first time as part of a Mystery Box. It's gone from "What is this??" to "I always need a bottle in the pantry!" I use it mainful as a condiment (especially on avocado toast) but plan on using it in marinades in the future.