Savory Baked Flour Tortilla Chips

The guy who manages the wine shop I work closely with on my wholesale side told me about these chips/crackers/tortillas he loves and they happened to have a slight - very slight - sale on their wholesale site, so I ordered some for him and decided to get us a case as well. I love them. The concept is that you knead the bag a little to break them up. I barely broke them because I wanted a tostada. But with subsequent trips back to the bag, I broke them more and snacked on them. The flavor - the flavor!!! They definitely cost too much to be a chip But they also are definitely delicious! A little backstory - the recipe is 120-years old, originating in Poland, on a heavy bread. Eventually the younger Rose sisters (now grey-haired grandmas) tried on a floor tortilla and realized that was the perfect vessel for their blend of 15 spices. I assumed was of Mexican heritage until I added 1 and 1.