Sicilian Pistachio Biscuits with Butter

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A once-a-year treat, these cookies are so fancy they're called biscuits. Serve them with tea or as a light dessert after your meal. I totally am making a pie crust with one of them. Very important note: I ordered these as a part of my holiday 2020 collection. I only have a limited number and when they are gone, I won't have anymore until next year. 

A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chopped Sicilian pistachios. The saltiness and nuttiness of the pistachios complements the sweet wafer-thin pastry. 

Marchesi di San Giuliano’s products are estate-grown; the fruit growing and cookie and marmalade production take place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s. All of their products are handmade with a dedication to quality, using only natural ingredients free from artificial flavors, colors, and preservatives.

200 gram tube