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This sweet and tangy sauce is the ultimate marinade for meats and vegetables. A sumptuous blend of Tamarind, Guava, Ginger and Vanilla makes TamarindOH! the perfect glaze for poultry, ribs and YES --- Desserts! Use it in place of traditional BBQ sauce and for that extra zing, replace grape or strawberry jam with TamarindOH! on your pies or try a dollop on some ice cream or yoghurt.
I met Essie Bartels at the Summer Fancy Food Show 2018. As I was walking through the Javits Center, I caught glimpse of a bustling booth full of energy and laughter. I walked over, tasted the products, fell in love and proposed. And hence, The Essiespice collection is now a part of the Riley/Land Collection. Bartels' journey started in her mother's tiny kitchen in Ghana, where her love affair with spice was ignited. Her flavorful journey continued all over the globe, spurred by her insatiable appetite for travel. She played with exotic palates; she tested cuisines, she concocted condiments. As her experiments with spices grew, so did the demand for her homemade sauces which all boiled down to what you now find in this jar: bottled up joy handed down through three generations to spice up your life. You, too, will fall in love.
Received rave reviews from: Forbes, TIME, Medium, Bon Appétit, Cooking Light, Village Voice, Daily Mail and more...
10.5 ounce jar
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Reviews
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TamarindOh! My! My!
This may be my favorite condiment ever. My husband and I use it all the time, whether we are cooking or just need to enhance the flavor of takeout. It has a sweet flavor that pairs beautifully with spicy foods like Indian and Thai. I can't say enough good things about TamrarindOh! - you just have to try it.