Thai Peanut Sauce

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Have you ever tasted an authentic Thai peanut sauce? Once you experience its tangy, spicy flavor, it’s hard to settle for anything less. This Thai Peanut Sauce with only the highest-quality ingredients according to Toi's original family recipe. Handcrafting each small batch takes longer, but this allows them to create a unique, nuanced flavor that enhances, but never overwhelms, your favorite foods. This Thai Peanut Sauce is perfect for topping chicken wings or ribs, drizzling over Thai lettuce wraps or fresh spring rolls, as a dip to give vegetables a kick, or, for a bold yet light dressing, simply whisk in a little rice wine vinegar and toss into salads for irresistible Thai flavor.

I love Thai food. So, it only made sense to add this collection to the pantry when I tasted their lip-smacking curries. These family recipes come from renowned Seattle restaurant Toi, which earned them a place in Bon Appetit’s “Best of the Year” issue and national recognition in Travel and Leisure.  

13.1 oz jar