The entire lineup of Essie Bartel's mouth-tingling sensations from Ghanaian recipes. I fell in absolute love with this small business at the Fancy Food Show in 2018 and have only become more enamored with time. The collection includes a jar of each: TamarindOH!, Mango Chili Medley (O.M.G.!!!), Coco-For-Garlic Sauce and the Mekko Dry Rub that I put on everything from popcorn to grilled fish to fried chicken. You won't regret this decision.