THE RILEY/LAND COLLECTION is honored to partner with The Spruce Eats for a series of themed curated food boxes. The March box is a celebration of Women food makers for Women's History Month. The selections were made in partnership with Ovenly CEO, Agatha Kulaga.
In the box, we have:
1 jar of Pandan Kaya from Auria's Malaysian Kitchen, owned by Auria Abraham
1 jar Meyer Lemon Curd from Just Jan's, owned by Jan Hogrewe
1 bottle of Just Pomegranate Syrup from Just Date Syrup, owned by Dr. Sylvie Charles and Liselle Pires
Ovenly's Agatha Kulaga will be hosting a cooking class, live on Instagram, on March 26th at 4PM EST. In the class, she will be using these products to create a dish. To follow along with her - or to be stocked so you can make it on your own, later - these are the key ingredients you will need.
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Follow @thespruceeats for details. Also, follow @ovenly.
Others to follow: