Tingly Soy Noodles

Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus their noodles are air-dried, never fried so they’re as nutritious as they are delicious. An aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors. Welcome to your new favorite noodle: air dried, never fried, and packed with flavor. 

A couple of notes - there are 5 packs in each bag. The sodium levels look high, but all noodles like this have high sodium counts. Don't use the whole packet. There will still be plenty of flavor!

A quick note - Momofuku is the brainchild of renowned culinary giant Chef David Chang, established with the opening of Momofuku Noodle Bar in 2004. Restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery, the famous Milk Bar, a bar (Nikai), and a quarterly magazine (Lucky Peach). The bonafides are there. 

INGREDIENTS: Wheat Flour, Water, Salt.Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame