Only 5 left in stock
I met the owners of Eat the Yum - Chef Gino De Schrijver and his husband, David Bogert - in 2013 at the Fancy Food Show, in my first year of business. I immediately felt a kinship to them and loved their product, packaged beautifully in Weck jars. The flavors were inventive and the taste undeniable. But, as an upstart business (RLC was only 2 months old), I was apprehensive about the cost. Fast-forward to 2025. Eat This Yum has updated to less-expensive jars and streamlined their business. I, also, have grown RLC and know my base will love these products. Side note - I was ahead of Oprah; she named ETY to her Favorite Things list in 2014.
Get ready for a jam that’s like a berry-packed party in a jar! ETY’s Triple Berry Jam is bursting with juicy raspberries, blueberries, and blackberries, all dancing together in perfect harmony. But they didn’t stop there—oh no! They’ve added a kiss of smooth vanilla, a dash of cozy cinnamon.
Whether you’re slathering it on your morning toast, swirling it into yogurt, or sneaking spoonfuls straight from the jar (no judgment!), this jam is your new best friend in the kitchen. It’s small-batch, all-natural, and full of feel-good vibes.
Made with love in small batches. No funny stuff—just real, delicious ingredients.
Perfect for toast, pastries, or even pairing with cheese.
INGREDIENTS: sugar, raspberries, blueberries, blackberries, lemon juice, citrus pectin, vanilla, cinnamon
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