Born in the Philippines during WWII, Banana Ketchup was created to make the most out of the abundance of bananas and the shortage of tomatoes. Get ready for tropical deliciousness with the sweet and tangy magic of Banana Ketchup. Squeeze a little on burgers, fries, eggs, or anything that needs an oh-so-tasty tropical flavor infusion!
Less sugar, more flavor! Banana Ketchup has only 2g of sugar per serving, which is half the sugar of tomato ketchup.
INGREDIENTS: Upcycled Banana Purée (Bananas, Citric Acid and/or Ascorbic Acid), Water, White Vinegar, Sugar, Kosher Salt, Corn Starch, Avocado Oil, Annatto (for color), Garlic Powder, Onion Powder, Red Beet Powder (for color), Ground Ginger, & Allspice