The Riley/Land Collection | Gourmet and Artisan Goods

Keep it Saucy

Try our unique flavors

Featured Products

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Natural Blonde (Yellow) Bloody Mary Mix

$16.00

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Gordon's Nashville Hot Chicken Sauces

$14.00 $5.99

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RLC Mystery Box Subscription (6 Months)

$320.00

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RLC Candle Club Subscription (12 Months)

$420.00

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Most Popular Products

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The Riley/Land Wooden Biscuit Cutter

$24.00

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Sewanee Fog Candle

$38.00

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Pappy Van Winkle Bourbon Balls S/12

$39.00

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Fat Cat Biscuit Cutter

$28.00

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New Products

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Cutting Board, Etc. Wood Wax

$10.00

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Cutting Board, Etc. Wood Oil

$10.00

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Epsom Salt Bar Soap

$11.00

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Superfoliant Exfoliating Bar Soap

$11.00

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Recent Posts

Recipe: Spicy Teriyaki Chicken Patties

Posted by joseph on Sep 13th 2021

Recipe: Spicy Teriyaki Chicken Patties

These are served as an appetizer, but would be fabulous on a salad!While teriyaki, the cooking techn …

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Recipe: Chocolate Mousse (Vegan!) with Fresh Berries

Posted by joseph on Jul 28th 2021

Recipe: Chocolate Mousse (Vegan!) with Fresh Berries

Chocolate mousse that just so happens to be vegan? Ummm, yeah!!When Chef Joe Jacobsmeyer sent me thi …

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Recipe: Chef Carla Hall's Biscuits

Posted by joseph on Nov 12th 2020

Recipe: Chef Carla Hall's Biscuits

Chef Carla Hall's biscuits - We had the best time on our IGLive... and those biscuits are killer!Hav …

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Mikel's Curry Shrimp Pasta

Aug 13th 2020

Mikel's Curry Shrimp Pasta

I'm not a chef. Or a recipe-writer. So these numbers are approximate.My good friend Mikel joine …

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Recipe: Hazelnut Crunch French Toast

May 21st 2020

Recipe: Hazelnut Crunch French Toast

Get ready. This one is good! I love French toast. I mean, it's a plate full of sweet carb …

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Cocktail: Bay of Figs

Posted by joseph on Apr 17th 2020

Cocktail: Bay of Figs

INGREDIENTS ¾ oz Caramelized Fig Syrup 2 oz aged rum ½ oz lime juice 2 dashes …

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Cocktail: Divorce Papers

Posted by joseph on Apr 17th 2020

Cocktail: Divorce Papers

INGREDIENTS½ oz Tropical Passionfruit Syrup1 ½ oz gin¾ oz lemon juice½ oz Aperolbar spoon Honey …

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Recipe: Cauliflower Sloppy Joes

Posted by joseph on Mar 25th 2020

Recipe: Cauliflower Sloppy Joes

Cauliflower Sloppy Joes: not just for vegans.When I was a kid, my least-favorite lunch at school was …

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Recipe: Kuku wa Ukwaju (Swahili Tamarind Chicken)

Posted by joseph on Mar 1st 2020

Recipe: Kuku wa Ukwaju (Swahili Tamarind Chicken)

A recipe for you.I am in love with Jainaba Jeng’s authentic African-inspired simmer sauces. For yea …

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Recipe: Spicy-Sweet Sambal Pork Noodles

Posted by joseph on Feb 8th 2020

Recipe: Spicy-Sweet Sambal Pork Noodles

I love Bon Appétit Magazine. Love it. I'm constantly mining for recipes from them and always …

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Recipe: Pork Ragu & Grits

Posted by joseph on Feb 8th 2020

Recipe: Pork Ragu & Grits

This recipe from Bon Appétit was in my email box a couple of days ago and I had to try it. …

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Recipe: Grits with Mushrooms, Chickpeas, and Olives

Posted by joseph on Feb 8th 2020

Recipe: Grits with Mushrooms, Chickpeas, and Olives

This recipe from Cooking Light is the perfect vegetarian replacement for shrimp and gri …

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