Recipes, Etc.

Chef Carla Hall's biscuits - We had the best time on our IGLive... and those biscuits are killer!Having Chef Carla Hall join me for making biscuits was such an exciting experience. Carla, as you know, …

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Get ready. This one is good! I love French toast. I mean, it's a plate full of sweet carbs. What kind of devil magic could make you not be a fan? I was reading a recipe in Food & Wine and d …

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INGREDIENTS½ oz Tropical Passionfruit Syrup1 ½ oz gin¾ oz lemon juice½ oz Aperolbar spoon Honey Simple SyrupDIRECTIONS Add all ingredients to a cocktail shakerAdd ice and shake hard for 20 secon …

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A recipe for you.I am in love with Jainaba Jeng’s authentic African-inspired simmer sauces. For years, I have been following her Instagram account, with these fabulous food photos and no recipes! I …

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This recipe from Bon Appétit was in my email box a couple of days ago and I had to try it. Alison Roman used polenta, but I substituted grits since they are the same thing.INGREDIE …

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This recipe from Cooking Light is the perfect vegetarian replacement for shrimp and grits. It's sophisticated, with layers of flavor. Even meat eaters should like this.  INGR …

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