Ken and Heidi Wimer started Outside Table, a spice company built on bold, organic flavors, inside their Santa Monica home. I tried their Friday Fennel blend (I love fennel), and immediately placed an order.
As the name suggests, these all-in-one spice features fragrant wild fennel as its star ingredient. This savory-sweet aromatic blend adds a light, nutty, herbal finish to meats and vegetables freshly with ground organic fennel seeds, garlic, onion and a salt with a perfect pinch of sugar. The Flavor Of Summertime: Friday Fennel’s nutty herbal finish makes it the perfect companion for mild fish like salmon, sea bass, halibut and shrimp. Lay it on Thick: Craving a kick of fresh flavor? Add a healthy pinch or use as a rub to create an aromatic crust on chicken, pork chops and roasted potatoes.
INGREDIENTS: organic fennel, organic sugar, sea salt, organic garlic, organic onion
5 oz. jar