Only 4 left in stock
Hot Dip
1 Cup Mayonnaise
½ cup Parmesan Cheese
1 Jar (6 ½ oz) Artichoke Hearts
½ cup Crab, Shrimp, or Almonds
3 Tbs THE GARLIC OF EATIN’
Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.
Cold Dip
1 cup Mayonnaise
1 cup Sour Cream
1 Jar (6 ½ oz) Artichoke Hearts
½ cup Parmesan 3 Tbs THE GARLIC OF EATIN’
Gluten Free - Salt Free - All Natural- No MSG
Ingredients- Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper
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